Ooooh, its Dong Ji, or tang yuan festival, also known as the Chinese's Winter Solstice. We do not have winter in Singapore (but we do have thunderstorms) so honestly speaking, I never knew the significance of this rather-mini festival. It took me over ten years to draw the links between the sweet dumpling dessert and 'Dong' (or winter in Mandarin).
Apparently eating those round darlings is supposed to signify that we have aged one year and are moving on to the next (but of course, in more poetic terms). I know I am 23 soon, but I harbour no desire to consume 22 of them in one sitting.
Despite being one day late, my sis and I had a whale of a time hand-making the balls. There was white dough and pink dough, a bowl of water to make the dough more pliable, and finally a bowl of orange coloured sugary stuff.
It turned out to be quite an ordeal. My first few balls turned out terribly wrong. The sugary stuffing spilled out and stained the pink/white dough. My sis and I joked that upon boiling the lot, the water will turn orange because of our lack of skill.
She then gamely proceeded to make star-shaped ones. So it no longer becomes tang yuan (literally translated to soup rounds/circles) but tang xing (soup stars). As you can see, the Lu sisters are taking this revered Chinese festival very seriously.
But so it happens that we did not add enough orange sugar filling. Even though we diligently made two trays of soup shapes (9 stars, 22 rounds/circles), my mum is reluctant to finish up the second tray, complaining that there is too much dough.
So we ended with a table of mess, flour-caked fingers, a thoroughly enjoyable time rolling out our darlings, and four bowls of tang yuan/xing.
Ps. the stars actually kept their shape! They didn't morph to become like their distant roundish cousins!